2020-08-13 / test@t

Herring salad under a fur coat

The salad is prepared with the addition of gelatin to Maheev mayonnaise. It turns out smart, unusual, keeps its shape. Guests will be delighted with such a serving of everyone's favorite salad.

Ingredients

herring 1 pc.
beets 2 pcs.
egg 4 pcs.
potatoes 3-4 pcs.
carrots 2 pcs.
mayonnaise with lemon juice Maheev 1 glass (s)
gelatin 20 g
cold water 1/2 glass (s)

STEP-BY-STEP COOKING RECIPE

Step 1

Boil vegetables until tender, boil hard-boiled eggs and cool.

Step 2

Grate all vegetables separately and eggs on a coarse grater.

Step 3

Peel the herring, cut the fillet into small pieces.

Step 4

Dissolve gelatin in 1/2 glass of cold water, let stand for 30 minutes, then heat in a microwave oven for 1 minute (at a power of 750 watts), do not bring to a boil. Combine warmed gelatin with mayonnaise and mix.

Step 5

Lay out the fish layer.

Step 6

Grease liberally with gelatin mixture.

Step 7

Then lay out eggs, potatoes, carrots in layers, smearing with a fairly abundant gelatin-mayonnaise mixture.

Step 8

Put a layer of beets on top and also grease with a gelatin-mayonnaise mixture.

Step 9

Leave in the refrigerator for 4-5 hours, preferably overnight. Turn over before serving. Enjoy your meal!

Preparation time

30m