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Articles
2020-08-13 / test@t

Green salad with cheese

Green salad with cheese
Ingredients
  • 150 g assorted lettuce (head lettuce, oaky lettuce, frieze, etc.)
  • 1 medium red onion
  • 1 cup white bread crumbs
  • 120 г Arla Apetina® Soft
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp. l. mustard seeds
  • 1 tsp sugar
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Heat a dry skillet over medium heat, add bread crumbs and toast, stirring frequently, until golden brown. Transfer to a plate and cool.
Step 2
For dressing, combine vinegar and mustard, add salt, sugar and pepper, mix well. Add a little olive oil, whisking vigorously.
Step 3
Peel the onion and cut into thin rings. Crumble the cheese.
Step 4
Combine the salad platter, onion, cheese, and bread crumbs. Drizzle with dressing and serve immediately.
Cooking time
10m
Servings
4
Catalog

Tags

cheese, salad, lettuce, lettuce leaves, sheep cheese, summer recipes, summer salad, salad with cheese,

Categories

Salads, Lunch, Dinner, Easter Recipes, Diet and Healthy Recipes, Keto Diet Recipes, Low Fat Recipes, Mediterranean Diet Recipes,
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