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Articles
2020-08-13 / test@t

Grilled mackerel with summer vinaigrette

A spicy vinaigrette, more precisely, a sauce of beets and fresh cucumber will give the grilled mackerel a completely new taste. Grilled mackerel with summer vinaigrette is prepared very quickly, looks beautiful and is suitable for both everyday and festive tables.

Grilled mackerel with summer vinaigrette
Ingredients
  • 2 boiled beets
  • 1/2 onion
  • 1/2 cucumber
  • 2 tsp chopped dill
  • 1 h l. peppers
  • 1 tbsp. l. rice vinegar
  • 1 tbsp. l. olive oil
  • 4 fillets of fresh mackerel (mackerel)
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the beets, onions, cucumber into small cubes. Chop the dill finely.
Step 2
Combine all ingredients except olive oil and fish, salt and set aside.
Step 3
Salt the fish fillets and coat with olive oil. Fry the fish on a well-heated grill for 2-3 minutes on each side until tender. Serve immediately with the paprika beetroot salsa.
Cooking time
30m
Servings
2
Catalog

Tags

a fish, beet, olive oil, cucumbers, mackerel, rice vinegar, the vinaigrette, summer recipes, beet dip,

Categories

Salads, Fish dishes, Dinner, Low Fat Recipes, Low Calorie Recipes,
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