2020-08-13 / test@t

Baked vegetable soup with herbs

Baked vegetable soup with herbs
  • 800 ml vegetable broth
  • 600 g celery root
  • 3 large onions
  • 4 cloves of garlic
  • 1 large bunch of spinach
  • 1 large bunch of parsley
  • 5-6 sprigs of basil
  • juice and zest of half a lemon
  • 2 tbsp. l. extra virgin olive oil
  • 1 tsp turmeric
  • salt
  • freshly ground black pepper


Step 1
Preheat oven to 200 ° C. Peel the celery and onion and cut into wedges. Peel the garlic. Place vegetables on a baking sheet lined with parchment, sprinkle with oil, add a little salt. Bake for 20 minutes.
Step 2
Bring the broth to a boil, add the baked vegetables, cook for 10 minutes. Whisk with a blender until smooth. Season with turmeric and whisk again. Close the lid and let it brew, 10 minutes.
Step 3
Finely chop all the greens, removing the stems from the basil. Place in a narrow tall glass of a hand blender, add a little salt, add juice and lemon zest, whisk with a hand blender into a paste.
Step 4
Top up the green paste with about 4 tbsp. l. puree soup, beat again.
Step 5
Pour the soup into bowls with green pasta in the center of each bowl. Pepper and serve.
See more