2020-08-13 / test@t
Beetroot stewed with prunes
- 600 g beets
- 2 medium onions
- 2 tbsp. l. olive oil
- 2 tbsp. l. tomato paste
- 200 g prunes
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Peel the onions and beets. Cut the onion into small cubes, the beets into cubes. Cut the prunes into 4 parts.
Heat olive oil in a saucepan over medium heat, add onion and cook until soft, 5 minutes. Add the beets and tomato paste and cook, stirring occasionally, for another 5 minutes.
Pour in 100 ml water, add prunes, bring to a boil and reduce heat. Cover the pot with a lid and simmer until the beets are cooked, 3 minutes. Season with salt and pepper.
Serve as a side dish or as a stand-alone dish with sour cream.