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Articles
2020-08-13 / test@t

Beetroot stewed with prunes

Beetroot stewed with prunes
Ingredients
  • 600 g beets
  • 2 medium onions
  • 2 tbsp. l. olive oil
  • 2 tbsp. l. tomato paste
  • 200 g prunes
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the onions and beets. Cut the onion into small cubes, the beets into cubes. Cut the prunes into 4 parts.
Step 2
Heat olive oil in a saucepan over medium heat, add onion and cook until soft, 5 minutes. Add the beets and tomato paste and cook, stirring occasionally, for another 5 minutes.
Step 3
Pour in 100 ml water, add prunes, bring to a boil and reduce heat. Cover the pot with a lid and simmer until the beets are cooked, 3 minutes. Season with salt and pepper.
Step 4
Serve as a side dish or as a stand-alone dish with sour cream.
Cooking time
15m
Servings
4
Catalog

Tags

beet, prunes, garnish, breakfast,

Categories

Lunch, Side Dishes, Breakfast, Vegetable Side Dishes, Low-Carb Recipes, Low Fat Recipes,
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