2020-08-13 / test@t

Potatoes, crispy bacon and squid

Ingredients

400 g prepared squid
6 slices of uncooked smoked bacon
400 g small potatoes
2 red onions
1 head of garlic
leaves from 3-4 sprigs of fresh thyme
juice of 1 lemon
3 tbsp. l. liquid honey or maple syrup
30 g butter
5 tbsp. l. olive oil and also for dressing
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Place the bacon slices on a foil-lined baking sheet. Cover with another baking sheet. Bake in the oven at 220 ° C for 10-12 minutes. Remove the baking sheet from the oven and leave the dish until the bacon has cooled completely. This will keep the bacon flat and even.

Step 2

Cut the onion into 4-6 pieces. Fry with 2 tbsp. l. olive oil over medium heat, 5 min

Step 3

Simultaneously boil the potatoes in boiling water for 15–20 minutes. Drain and pour over potatoes for 30 seconds. cold water to complete the heat treatment process. Pat the potatoes dry on paper towels

Step 4

Fry the potatoes with 15 g butter, 5 minutes.

Step 5

Open the envelope. Squeeze the garlic out of each clove, mix the puree with the remaining lemon juice. Season with salt and pepper. Dissolve the mixture slightly with olive oil

Step 6

Place the potatoes in a large bowl or platter. Add the onions from the envelope, bacon and squid. Drizzle with honey and add the dressing. Serve immediately.

Cooking time

Servings

Catalog