Risotto with squid and crab
2020-08-13 / test@t
Baked eggplant with veal from the chef of the Tkemali restaurant Zaza Shengelia
Ingredients
- medium sized eggplant 1 pc.
- green peppers 1 pc.
- cherry tomato 2 pcs.
- minced meat 120 g
- onion 20 g
- garlic clove 2 pcs.
- Georgian spices 5 g
- salt 3 g
- pepper 2 g
- Satsebeli sauce 50 g
- cinnamon 5 g
- red basil 5 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the eggplant in half lengthwise.
Step 2
Put on a greased baking sheet and bake in the oven at 180 degrees for 15 minutes.
Step 3
Fry onion with minced meat in a pan, add salt, pepper, Georgian spices.
Step 4
3 minutes before the eggplant is cooked, put the chilli and cherry tomato in the oven with the eggplant.
Step 5
When ready, place vegetables on a plate.
Step 6
Use a knife to crush the eggplant core without damaging the skin.
Step 7
Put the minced meat in the eggplant, put the tomatoes on top and pour the Satsebeli sauce
Step 8
Garnish with cilantro and basil
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