2020-08-13 / test@t

British meatballs with gravy

Hearty meatballs with sweet onions and cheese filling, plus savory gravy and mashed potatoes.

British meatballs with gravy
Ingredients
  • onion 2 pcs.
  • rosemary 2 sprigs
  • olive oil
  • Worcestershire sauce 2 tbsp
  • minced pork 500 g
  • minced beef 500 g
  • bread crumbs 50 g
  • hard cheese 80 g
  • flood:
  • minced beef 200 g
  • onion 1 pc.
  • rosemary 2 sprigs
  • light beer 200 ml
  • flour 2 tbsp.
  • black currant jam 1 tbsp
  • mustard 2 tsp
  • white wine vinegar 2 tbsp
  • potatoes:
  • potatoes 1 kg
  • butter 20 g
  • salt pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Meatballs. In a food processor, chop 2 onions and 2 sprigs of rosemary, put in a frying pan, put it on medium heat, add oil, pour in Worcester sauce. Cook for 20 minutes, stirring occasionally.
Step 2
Season to taste, cool, mix with minced meat and bread crumbs. Divide into 16 parts. Cut the cheese into 16 pieces, press a piece of cheese into each lump and roll into a ball. Put in the refrigerator.
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