2020-08-13 / test@t

Meatloaf with broccoli, cheese and sun-dried tomatoes

A great option for a "hot" festive New Year's table. An original, beautiful and very tasty dish!

Ingredients

minced meat 800 g
garlic 3 pcs.
granular mustard 1 tbsp
breadcrumbs (minced) 2 tbsp.
eggs 1 pc.
fresh broccoli 200 g
hard cheese 70 g
breadcrumbs (with filling) 2 tbsp.
onion 1 pc.
sun-dried tomatoes 10 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

We will disassemble broccoli into inflorescences, wash.

Step 2

Blanch the broccoli in boiling water for 4 minutes.

Step 3

Chop broccoli finely.

Step 4

Peel the onion, chop finely and fry in vegetable oil.

Step 5

In a bowl, mix the ingredients for the filling: broccoli, onion, grated cheese, bread crumbs and a clove of garlic grated on a fine grater.

Step 6

We mix. The filling is ready.

Step 7

Let's prepare the minced meat. To do this, mix together the minced meat, an egg, granular mustard, a clove of garlic grated on a fine grater, bread crumbs, salt and pepper to taste. Knead very well.

Step 8

Preheat the oven to 200 degrees. Spread the minced meat in a rectangle on 2 sheets of foil (about 1 cm thick). Put the filling on top, and from the edge from which we will roll the roll, spread the sun-dried tomatoes with a strip

Step 9

Gently roll up the roll

Step 10

We wrap the roll in foil, like "candy".

Step 11

We put in an oven preheated to 200 ° C and bake for 40 minutes. After 40 minutes, remove the foil from the roll, turn on the convection and fry the roll for about 5 to 7 minutes. It turns out very juicy and tasty!

Preparation time

Cooking time

Servings

Catalog