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Articles
2020-08-13 / test@t

Baked farfalle with minced meat

A hearty and quick-to-prepare pasta casserole with minced meat, tomatoes and a crispy cheese-garlic crust.

Baked farfalle with minced meat
Ingredients
  • stale bread 50 g
  • garlic 3 tooth.
  • oregano 2 tsp.
  • hard cheese 50 g
  • olive oil
  • minced beef 400 g
  • dried chili 1 pinch (s)
  • cut tomatoes in s / s 800 ml
  • farfalle 400 g
  • salt pepper

STEP-BY-STEP COOKING RECIPE

Step 1
eat the oil in a frying p
Heat the oil in a frying pan, add the minced meat and fry, stirring and breaking the lumps, until golden brown. Season to taste.
Step 2
rind the bread in a food
Grind the bread in a food processor. Add garlic, oregano, salt, pepper and chilli. Scroll into a homogeneous mass.
Step 3
dd some olive oil and gra
Add some olive oil and grated cheese to the bread. Mix.
Step 4
oil pasta until al dente.
Boil pasta until al dente.
Step 5
hen the minced meat is re
When the minced meat is ready, add the tomatoes, mix, warm up.
Step 6
dd pasta to the minced me
Add pasta to the minced meat, mix.
Step 7
ut everything in a baking
Put everything in a baking dish. Sprinkle with crumbs. Place in oven (200 °) for 15 minutes. Ceramic molds may take a little longer.
Step 8
njoy your meal!
Enjoy your meal!
Cooking time
40m
Servings
8
Catalog

Tags

cheese, minced meat, tomatoes, oregano, farfalle, casserole, pasta,

Categories

Meat Dishes, Dinner, Ground Beef Recipes,
See more