2020-08-13 / test@t

Eggplant with cheese, baked in a minced meat wrap

The dish is not only fragrant, hearty, but also very beautiful! Such eggplants can be served both on a weekday and on a festive table. Help yourself! If you haven't finished ... don't worry! The next day they are no worse!

Eggplant with cheese, baked in a minced meat wrap
Ingredients
  • eggplant 3 pcs.
  • minced beef 400-500 g
  • suluguni cheese 50 g
  • hot smoked wig 1 tsp
  • parsley
  • salt
  • egg 1 pc.
  • garlic 2 pcs.
  • onion 1 pc.
  • kekik (thyme) 2 pinches
  • vegetable oil
  • black pepper
  • basil

STEP-BY-STEP COOKING RECIPE

Step 1
e wash the eggplants and
We wash the eggplants and make cuts with a knife so that they bake faster. Wrap in foil and send to a preheated oven for 200 gr. for about 30 min. until soft. Then we put each eggplant in a bag to cool, the skin will sweat and will be removed easily.
Step 2
eel the eggplants. We spr
Peel the eggplants. We spread it on a thin meat cake (it is better to do this on cling film), make a depression and put in cheese and parsley. I have suluguni cheese. Gently wrap our eggplant with minced meat.
Step 3
ut our eggplant in a grea
Put our eggplant in a greased baking dish. Lubricate with vegetable oil. We send to the preheated oven up to 180 gr. for 20 minutes.
Step 4
erve the finished dish wi
Serve the finished dish with herbs and tomato sauce like Acılı ezme or Chemen.
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