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Articles
2020-08-13 / test@t

Fritters with seaweed

Fritters with seaweed
Ingredients
  • seaweed 200 g
  • eggs 1 pc.
  • onions 0.5 pcs.
  • wheat flour 2 tbsp.
  • sunflower oil 60 ml
  • salt
  • ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare all the ingredients for making the seaweed pancakes.
Step 2
Transfer the seaweed to a bowl, squeeze it out slightly and drain the liquid (the remaining marinade). Use scissors to cut the long strips of seaweed into smaller segments.
Step 3
Add small diced onions and a raw egg to the seaweed.
Step 4
Stir in the seaweed, onion, and egg.
Step 5
Pour flour, salt and ground black pepper to the combined ingredients.
Step 6
Stir again - you get a dough with pieces of seaweed.
Step 7
Heat the sunflower oil in a skillet and place the dough in it with a tablespoon as for regular pancakes.
Step 8
Fry the seaweed pancakes over medium heat on both sides until golden brown.
Step 9
Transfer the fried pancakes from the pan to a napkin first to remove excess oil, and then to a plate. The seaweed pancakes are now ready to serve.
Preparation time
20m
Cooking time
20m
Servings
3
Catalog

Tags

seafood, seaweed,

Categories

Pancake Recipes, Vegetable Side Dishes,
See more