2020-08-13 / test@t

Buckwheat pancakes

We are used to eating pancakes from vegetables, most often from potatoes. But try to make them from boiled buckwheat! You can use a cut or a cut - then they will fall apart less.

Ingredients

350 g buckwheat
1 large onion
vegetable oil
150 g wild mushrooms (thawed)
1-2 pickles plus for serving
Wheat flour
freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Cook buckwheat in boiling salted water until cooked: it should be boiled and cool.

Step 2

Peel the onion, chop finely and fry in vegetable oil, 4-5 minutes. Add the mushrooms, cut into small pieces. Cook for another 5 minutes, stirring occasionally. Cut the cucumbers into small cubes.

Step 3

Combine all pancake ingredients, including cucumbers, in a deep bowl. Pepper, mix well, adding enough wheat flour to make a thick dough, but do not overdo it. Let the dough stand for 30-60 minutes.

Step 4

Heat oil in a large, heavy skillet. With a tablespoon, spread the dough into the frying pan, leaving a couple of centimeters between the pancakes. Fry over medium heat until golden brown on both sides. Serve warm with pickles.

Preparation time

Cooking time

30m

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