2020-08-13 / test@t

Maghreb-style baked eggplant mousse

A wonderful appetizer-pate, dip or sauce for fish or poultry. Maheev mayonnaise is very harmonious in this recipe.

Maghreb-style baked eggplant mousse
Ingredients
  • eggplant 1 pc.
  • garlic 1 clove
  • chili to taste
  • mayonnaise Maheev 2 tbsp
  • salt 1 pinch (s)
  • sugar 1 tsp.
  • lemon juice 2 tbsp
  • olive oil 2 tablespoons
  • kinza 1 bundle

STEP-BY-STEP COOKING RECIPE

Step 1
et's prepare products
Let's prepare products for the eggplant mousse.
Step 2
ake a large eggplant in t
Bake a large eggplant in the oven for 40-50 minutes. Cool and gently remove the pulp with a spoon.
Step 3
rind baked eggplant, chiv
Grind baked eggplant, chive, chili to taste, lemon juice, olive oil with a blender.
Step 4
dd Maheev mayonnaise, sal
Add Maheev mayonnaise, salt and pepper to taste. Beat again. When serving, sprinkle with cilantro and pour over with olive oil.
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