2020-08-13 / test@t

Fried scallops in hazelnut breading

This appetizer will decorate any table! This is delicious.

Fried scallops in hazelnut breading
Ingredients
  • scallops 100 g
  • walnuts 3-4 pcs.
  • egg 1 pc.
  • bread crumbs 2 tbsp
  • Provencal herbs 0.5 tsp
  • rosemary 1 branch pcs.
  • salt to taste
  • pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Dry the walnuts in a dry frying pan. Grind them up. Stir in breadcrumbs, salt, pepper and Provencal herbs.
Step 2
Put a sprig of rosemary in a preheated pan and flavor the oil.
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