![Grilled wild sea bass fillet with mashed potatoes](/images/recipes/grilled-wild-sea-bass-fillet-with-mashed-potatoes/b6d5e3fc.jpg)
2020-08-13 / test@t
Fried scallops in hazelnut breading
This appetizer will decorate any table! This is delicious.
Ingredients
- scallops 100 g
- walnuts 3-4 pcs.
- egg 1 pc.
- bread crumbs 2 tbsp
- Provencal herbs 0.5 tsp
- rosemary 1 branch pcs.
- salt to taste
- pepper to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Dry the walnuts in a dry frying pan. Grind them up. Stir in breadcrumbs, salt, pepper and Provencal herbs.
Step 2
Put a sprig of rosemary in a preheated pan and flavor the oil.
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