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Articles
2020-08-13 / test@t

Manty with pumpkin

I propose a recipe for making manti with the addition of pumpkin pieces to the minced meat.

Manty with pumpkin
Ingredients
  • minced meat 500 g
  • pumpkin 200 g
  • onion 1 pc.
  • flour 500 g
  • water 200 g
  • salt (in minced meat and dough) 2 tsp
  • egg 1 pc.
  • vegetable oil 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
ix the egg with water, sa
Mix the egg with water, salt and vegetable oil. Gradually add flour and knead the hard dough. Wrap the finished dough with cling film and refrigerate for 1 hour.
Step 2
ix the minced meat with f
Mix the minced meat with finely chopped onions, salt and black pepper. Add pumpkin, cut into small cubes. Add 3-4 tablespoons of water, stir.
Step 3
tart sculpting: divide th
Start sculpting: divide the dough into small pieces. Roll the dough into a ball and roll into a thin pancake. Put the meat filling in the middle. To sculpt manti in a way convenient for you or as shown in the photo.
Step 4
ut the manti on the greas
Put the manti on the greased tiers of a mantool or double boiler.
Step 5
ou can also use a multico
You can also use a multicooker with a special steaming program to prepare this dish.
Step 6
njoy your meal!
Enjoy your meal!
Preparation time
1h
Cooking time
40m
Catalog

Tags

minced meat, pumpkin, steamer, mantle, multicooker,

Categories

Side Dishes, Meat Dishes, Ground Beef Recipes,
See more