![Kulebyaka with a complex filling](/images/recipes/kulebyaka-with-a-complex-filling/bbeaca9b.jpg)
2020-08-13 / test@t
Manty with pumpkin
I propose a recipe for making manti with the addition of pumpkin pieces to the minced meat.
Ingredients
- minced meat 500 g
- pumpkin 200 g
- onion 1 pc.
- flour 500 g
- water 200 g
- salt (in minced meat and dough) 2 tsp
- egg 1 pc.
- vegetable oil 1 tbsp.
STEP-BY-STEP COOKING RECIPE
Step 1
![ix the egg with water, sa ix the egg with water, sa](/images/recipes/manty-with-pumpkin/0/b17bdf47.jpg)
Mix the egg with water, salt and vegetable oil. Gradually add flour and knead the hard dough. Wrap the finished dough with cling film and refrigerate for 1 hour.
Step 2
![ix the minced meat with f ix the minced meat with f](/images/recipes/manty-with-pumpkin/1/b1a00d11.jpg)
Mix the minced meat with finely chopped onions, salt and black pepper. Add pumpkin, cut into small cubes. Add 3-4 tablespoons of water, stir.
Step 3
![tart sculpting: divide th tart sculpting: divide th](/images/recipes/manty-with-pumpkin/2/b7e4eb4d.jpg)
Start sculpting: divide the dough into small pieces. Roll the dough into a ball and roll into a thin pancake. Put the meat filling in the middle. To sculpt manti in a way convenient for you or as shown in the photo.
Step 4
![ut the manti on the greas ut the manti on the greas](/images/recipes/manty-with-pumpkin/3/b9deb3a9.jpg)
Put the manti on the greased tiers of a mantool or double boiler.
Step 5
![ou can also use a multico ou can also use a multico](/images/recipes/manty-with-pumpkin/4/b703c556.jpg)
You can also use a multicooker with a special steaming program to prepare this dish.
Step 6
![njoy your meal! njoy your meal!](/images/recipes/manty-with-pumpkin/5/b6efb232.jpg)
Enjoy your meal!
See more