2020-08-13 / test@t

Pork shashlik on the grill. With Maheev marinade - always great taste!

Country version of a simple pork neck shashlik with fresh vegetables and herbs, served with homemade sour cream sauce.

Pork shashlik on the grill. With Maheev marinade - always great taste!
Ingredients
  • pork neck. 2 Kg
  • marinade Maheev "Garlic". 200 g
  • radish. 1 bundle
  • green onions. 1 bundle
  • parsley. 1 bundle
  • fresh or lightly salted cucumbers. 0.5KG
  • sour cream. 200 g
  • garlic. 1 PC.
  • a mixture of peppers. 1 pinch
  • turmeric. 1 pinch
  • salt. 1 pinch

STEP-BY-STEP COOKING RECIPE

Step 1
ut the meat into a large
Cut the meat into a large piece of barbecue and marinate for two hours. To do this, add 100 g of ready-made Maheev "Garlic" marinade to 1 kg of meat.
Step 2
ry over coals on the gril
Fry over coals on the grill until golden brown. Until ready.
Step 3
e put the finished shish
We put the finished shish kebab in a thick-walled pan with a lid and cover it to maintain the temperature.
Step 4
erve with any vegetables,
Serve with any vegetables, ketchup and homemade sauce. For sour cream sauce 200 gr. sour cream add grated garlic, a mixture of peppers, turmeric and a little salt.
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