CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Roaster with pork in a creamy mushroom sauce

A roaster with pork in a creamy mushroom sauce is a dish for a large company. Pork and a couple of beers are all you need to celebrate Oktoberfest.

Roaster with pork in a creamy mushroom sauce
Ingredients
  • pork (tenderloin) - 500 g
  • onions - 150 g
  • champignons - 200 g
  • vegetable oil for frying and deep frying
  • cream (22%) - 500 ml
  • sour cream - 200 ml
  • potatoes - 600 g
  • cornice - 60 g
  • pickled tomatoes, preferably cherry - 60 g
  • onion - 40 g
  • butter (room temperature) - 1 tbsp. with top
  • garlic - 2 cloves

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare garlic oil. Finely chop the garlic and add to soft butter, mix well. Put in the refrigerator.
Step 2
Cut the onion into strips, the champignons - in a medium slice, the tenderloin - in a block.
Step 3
Fry onions, mushrooms and meat in a hot frying pan in vegetable oil. Add spices, cream, sour cream, garlic oil. Evaporate until the sauce thickens.
Servings
4
Catalog

Tags

pork, cream, potatoes, champignons, butter, sauce, corners, Cherry tomatoes, roast, cream sauce, mushroom sauce, recipes with sour cream, Arsen Zinchenko,

Categories

Lunch, Meat Dishes, Sauces, Pork Recipes,
See more