2020-08-13 / test@t

Homemade grilled lamb sausages

Making sausages at home is a snap if you have everything you need. And then it is so pleasant to fry a juicy fragrant homemade sausage until golden brown on the grill or just in a pan - it will be equally tasty.

Ingredients

lamb (back) - 410 g
mutton fat tail - 100 g
minced lamb - 500 g
fine salt - 20 g
black peppercorns - 2 g
dry garlic - 6.5 g
hot chili pepper (powder) - 4 g
cumin (seeds) - 0.5 g
ice crumbs (frappe) - 100 g
mutton belly - 2.1 m

STEP-BY-STEP COOKING RECIPE

Step 1

Rinse the lamb intestine thoroughly outside and inside under the pressure of water.

Step 2

Cut the lamb and mutton fat into cubes 5 by 5 mm.

Step 3

Combine chopped ingredients with minced lamb, add spices and mix thoroughly. At the end add ice frappe, stir gently and start producing sausage.

Step 4

Tie the edge of the intestine with a tourniquet and stuff the intestine with minced meat (if equipment is available, put on the lamb intestine nozzle, install the nozzle in a vertical sausage syringe).

Step 5

Form sausages, 200 g each, tying the intestine with a tourniquet and not cutting (this is done before frying). Make punctures on the finished sausages (6–8 pcs.). Finished sausages can be frozen.

Step 6

Fry the sausages on the grill before use until golden brown. It is recommended to serve sausages with mustard, sauerkraut or mashed potatoes.

Cooking time

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