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Articles
2020-08-13 / test@t

Lechon asado, more Cuban meat

Lechon asado, more Cuban meat
Ingredients
  • 1.5-2 kg pork shoulder, with or without bone fat, in one piece
  • 2 large sour oranges
  • 2 limes
  • 1 head of garlic
  • 1 large bunch of cilantro
  • 1 small bunch of mint
  • 2-3 sprigs of fresh oregano or 2 tsp. dry
  • 1 tbsp. l. cumin seeds
  • 150 ml vegetable oil
  • salt, black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Peel the garlic. Remove the stems from the mint, chop the leaves along with the cilantro and oregano, add to the blender.
Step 2
Fry the cumin in a dry skillet over medium heat, about 2 minutes, shaking. Pour into a blender. Add butter, beat until smooth.
Step 3
Rub the meat with salt and pepper on all sides. Place in a container or ziplock bag with a lock and fill with marinade. Cover and refrigerate for 4-12 hours.
Preparation time
4h
Cooking time
2h 30m
Servings
6
Catalog

Tags

meat, pork, oranges, lime, mint, oregano, zira, pork shoulder, oven meat, pork in the oven,

Categories

Meat Dishes,
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