2020-08-13 / test@t

Egg Benedict with beef

Egg Benedict with Hollandaise sauce - a classic breakfast in a five-star hotel. Poached eggs are usually accompanied by salted salmon, seafood, or fried bacon. But with a steak made from beef or veal, it turns out even tastier.

Ingredients

beef, pulp - 230 g
hollandaise sauce -80 g
chicken egg - 4 pieces
pickled red onion -24 g
bread -100 g
kinza -4 g
boiled water -1 l
salt, sugar - 1 tsp each
fresh frozen lingonberries -100 g
butter -70 g
chicken egg (yolks) -3 pcs.
salt -1 g
lemon juice -3 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the onion, cut into rings.

Step 2

Cooking marinade for onions: dissolve salt and sugar in boiled hot water, add freshly frozen lingonberries. Pour the onion with this marinade for at least 40 minutes.

Step 3

Cooking Benedict's egg: add a tablespoon of vinegar to boiling water, bring to a boil without removing it from the heat, create a funnel, break the egg into the funnel. After the squirrel has curled up, Benedict is ready.

Step 4

Salt the beef steak, pepper, fry in vegetable oil and bring to readiness in the oven.

Step 5

Put the meat on the bread, an egg on the meat, hollandaise sauce on the egg, onion on it, decorate with herbs.

Preparation time

40m

Cooking time

40m

Servings

Catalog