Apple and radish remoulade for grilled meat
2020-08-13 / test@t
Chef medallions
Vegetables are ideal for beef medallions - zucchini, red onions, eggplants, bell peppers, cherry tomatoes, as well as grilled mushrooms.
Ingredients
- beef tenderloin - 1.2 kg
- olive oil - 200 g
- rosemary- 2 branches
- salt to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Peel a piece of beef tenderloin and cut it across the fibers into medallions of 250-300 g.
Step 2
Peel a piece of beef tenderloin and cut it across the fibers into medallions of 250-300 g.
Step 3
Marinate the meat in olive oil with rosemary and salt. Grill to desired doneness.
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