2020-08-13 / test@t
Beef tataki
Ingredients
- fillet of beef (neck cut) 400 g
- peeled cucumbers 200 g
- ponzu sauce 50 ml
- sesame seeds 10 g
- green onions 8 g
- sesame oil 8 g
STEP-BY-STEP COOKING RECIPE
Step 1
Fry a piece of meat until lightly browned. Allow to cool and cut the meat into thin slices.
Step 2
Cut fresh cucumbers into 2 mm slices and place on a plate in the form of a carpaccio.
Step 3
Arrange the meat slices on top of the cucumbers and pour the ponzu sauce evenly over. Decorate the dish with finely chopped green onions and sesame seeds and pour over with sesame oil.
See more