2020-08-13 / test@t

Lamaggio with lamb and beef

This Armenian version of pizza (except that the dough is not yeast, but unleavened) will appeal to both children and adults. You can completely change the meat for the filling at your discretion.

Ingredients

500 g flour
200 g of mason
salt
lemon juice for serving
250 g of lamb and beef pulp
2 medium onions
3 cloves of garlic
2 tbsp. l. tomato puree
a large bunch of herbal mixture (cilantro, thyme, reyhan)
freshly ground black pepper
salt

STEP-BY-STEP COOKING RECIPE

Step 1

For the dough, sift the flour in a slide onto a work surface. Make a well, pour in yogurt and 100 ml of water, add salt. Knead an elastic dough. Roll the dough into a ball, cover with plastic wrap and leave for 1 hour.

Step 2

For minced meat, chop the leaves finely. Pass the meat through a meat grinder along with onions and garlic. Add herbs, tomato puree, salt, pepper and mix thoroughly.

Step 3

Divide the dough into 6-8 parts, form balls from them and roll each of them into a thin cake. Pull the cakes out slightly with your hands. Spread the minced meat on the tortillas in a thin layer.

Step 4

Line a baking sheet with baking paper, lay out the finished cakes and place in an oven preheated to 180 ° C. When the dough is browned, the lamajo is ready. Serve hot, sprinkled with lemon juice.

Cooking time

1h 30m

Servings

Catalog

Lamaggio with lamb and beef

STEP-BY-STEP COOKING RECIPE

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