2020-08-13 / test@t
Virtyrem, blood sausage with barley grits
Virtyrem - blood sausage, which is traditionally prepared in Udmurtia for all holidays. Translated from the Udmurt word "vir" - blood, "tyryny" - to impose. Udmurts must add barley groats to virtyrem.
Ingredients
- lamb intestines - 40 g
- vegetable oil - 40 g
- tomato sauce, herbs, cucumbers, pickled and fresh tomatoes for serving
- garlic - 100 g
- lard - 100 g
- barley groats - 120 g
- beef blood - 120 g
- water - 200 g
STEP-BY-STEP COOKING RECIPE
Step 1
For the mince, finely chop the garlic and bacon. Put chopped garlic and bacon in a saucepan, add cereals, blood, water. We put on low heat and bring to readiness, stirring constantly. The mass should be quite dense. We set to cool to room temperature.
Step 2
Making sausage. We fill the intestines loosely and tie them like a "donut".
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