2020-08-13 / test@t

Chicken on a vegetable "pillow"

A great combination of tender chicken meat and juicy vegetables.

Chicken on a vegetable "pillow"
  • chicken 1.2 kg
  • zucchini 3 pcs.
  • eggplant 2 pcs.
  • large carrots 2 pcs.
  • large onions 2 pcs.
  • red sweet pepper 2 pcs.
  • salt 3 pinch (s)
  • freshly ground black pepper 2 pinch (s)
  • curry powder 1 tsp
  • lemon juice 2 tbsp
  • vegetable oil 1 tbsp


Step 1
ash the chicken (I have c
Wash the chicken (I have chicken parts - wings, drumsticks, thighs), dry with a paper towel. Put in a cup, sprinkle with salt, pepper, curry, pour in lemon juice, stir. Cover the cup with a lid and refrigerate for 1 hour to marinate.
Step 2
hile the meat is marinati
While the meat is marinating, prepare the vegetables. Wash the eggplants, dry, cut into slices 3-4 mm thick.
Step 3
eel the carrots, wash, dr
Peel the carrots, wash, dry. Cut into thin circles.
Step 4
epper to remove seeds, wa
Pepper to remove seeds, wash, dry. Cut the pepper into large pieces.
Step 5
eel and wash the onion. C
Peel and wash the onion. Cut into rings.
Step 6
ash the zucchini, dry wit
Wash the zucchini, dry with a towel. Cut into thin circles.
Step 7
rease a baking dish with
Grease a baking dish with vegetable oil. Put the mugs of eggplant, add a little salt.
Step 8
ut the carrot circles on
Put the carrot circles on the eggplants.
Step 9
ut onion rings, salt and
Put onion rings, salt and pepper a little.
Step 10
ut a layer of zucchini on
Put a layer of zucchini on the onion, then pepper. Salt and pepper a little.
Step 11
ut chicken pieces on vege
Put chicken pieces on vegetables.
Step 12
over the form with foil a
Cover the form with foil and place in the oven, preheated to 180 degrees, for 25 - 30 minutes. Then remove the form from the oven, carefully remove the foil. Place the dish in the oven for another 0.5 hour.
Step 13
emove the dish with the f
Remove the dish with the finished dish from the oven.
Step 14
rrange the chicken with v
Arrange the chicken with vegetables in portions, garnish with any herbs and serve.
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