2020-08-13 / test@t

Black linguine with seafood

Ingredients

160 g black linguine
6 large shrimps
2 squid
yellow and red bell peppers
2 medium tomatoes
3 cloves of garlic
5 sprigs of parsley
3 sprigs of basil
olive oil
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the shrimp, leaving the heads and tails. Peel the insides of the squid, remove the film, cut into thin strips.

Step 2

Bake bell peppers in an oven preheated to 220 ° C for 20 minutes. Transfer to a saucepan and cover, leave for 10 minutes. Peel the peppers, remove seeds and partitions. Cut the pulp into strips.

Step 3

Put the tomatoes for 3 minutes. in boiling water, then pour over with cold water and cut the pulp into cubes. Chop the parsley and basil leaves finely.

Step 4

Put a pot of water on the fire, bring to a boil, salt and boil the linguine according to the instructions on the package.

Step 5

While cooking the pasta, crush the garlic cloves, peel and chop finely. Heat olive oil in a skillet, add a little garlic and fry the shrimps for 2 minutes. on each side, season with salt. Transfer to a plate.

Step 6

Add more olive oil to the skillet, add the remaining garlic and cook for 30 seconds, until the aroma appears. Add bell peppers and tomatoes, cook for 5 minutes, then add squid and stir-fry for 3 minutes. Sprinkle with parsley and basil and season with salt and pepper.

Step 7

Transfer the prepared linguine to the pan, stir and heat with the sauce for 1 minute. Arrange the linguini on plates, add the shrimp and serve immediately.

Cooking time

45m

Servings

Catalog