2020-08-13 / test@t
Salad with baked eggplant and fresh vegetables from Tkemali restaurant
Ingredients
- eggplant 100 g
- fresh cucumber 50 g
- grapes 30 g
- walnuts 30 g
- pomegranate 10 g
- sauce 30 g
STEP-BY-STEP COOKING RECIPE
Step 1
Bake the eggplants in the oven for 12 minutes. At a temperature of 220 degrees.
Step 2
Cut them into slices
Step 3
Cut a fresh cucumber into slices
Step 4
Large white and red grapes cut lengthwise
Step 5
Mix everything
Step 6
Prepare the sauce: homemade mayonnaise, garlic, cilantro
Step 7
Sprinkle with coarse walnuts and grape seeds on top
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