2020-08-13 / test@t

Salad with baked eggplant and fresh vegetables from Tkemali restaurant

Salad with baked eggplant and fresh vegetables from Tkemali restaurant
Ingredients
  • eggplant 100 g
  • fresh cucumber 50 g
  • grapes 30 g
  • walnuts 30 g
  • pomegranate 10 g
  • sauce 30 g

STEP-BY-STEP COOKING RECIPE

Step 1
Bake the eggplants in the oven for 12 minutes. At a temperature of 220 degrees.
Step 2
Cut them into slices
Step 3
Cut a fresh cucumber into slices
Step 4
Large white and red grapes cut lengthwise
Step 5
Mix everything
Step 6
Prepare the sauce: homemade mayonnaise, garlic, cilantro
Step 7
Sprinkle with coarse walnuts and grape seeds on top
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