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Articles
2020-08-13 / test@t

Mediterranean potato salad with olives and feta

Olives and feta are iconic foods for the Greeks, while potato salad is not a classic Greek dish. Rather like this: this complex salad is based on Greek cuisine.

Mediterranean potato salad with olives and feta
Ingredients
  • 800 g potatoes
  • 200 g tomatoes
  • vegetable oil
  • 1 bunch of basil
  • 2 sweet colored peppers
  • 2 cloves of garlic
  • 60 ml vinegar
  • 150 g pitted olives
  • 50 g pitted olives
  • 150 g feta cheese
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Wash and cut potatoes in half and cook for about 25 minutes. before cooking. Leave to cool.
Step 2
Chop the tomatoes coarsely and leave in 6 tablespoons. oils. Remove the twigs from the basil leaves. Wash the peppers, cut in half, core and chop coarsely. Peel the garlic and chop it finely.
Step 3
Mix the vinegar and tomato oil. Combine potatoes, olives, olives, tomatoes, basil, bell peppers and garlic and chop the feta. Season with salt and pepper and serve.
Cooking time
40m
Servings
4
Catalog

Tags

salad, olives, feta, green olives, black olives, soft cheese, Greek salad,

Categories

Salads,
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