2020-08-13 / test@t

Vegetable salad with seafood cocktail and seaweed

Salad for seafood lovers.

Vegetable salad with seafood cocktail and seaweed
Ingredients
  • pickled seaweed 50 g
  • seafood cocktail 80
  • fresh cucumbers 1 pc.
  • tomatoes 1 pc.
  • chicken eggs 1 pc.
  • green onion 1 pc.
  • lemon juice 1 tbsp
  • mayonnaise 2 tbsp.
  • pepper to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Wash the vegetables and cut into cubes. Boil the egg, cool under cold water and chop too. Drain the marinade from the canned seafood cocktail and chop the tentacles of the octopus and smaller squid.
Step 2
Mix everything together, add pickled seaweed, green onions, lemon juice, pepper. Season the salad with mayonnaise.
See more