2020-08-13 / test@t
Pickled vegetable salad
The highlight of this vegetable salad is the original sauce made from celery and apples with the addition of olive oil. The secret to serving it effectively is to cut the vegetables as thin as possible, which can be done with a regular vegetable peeler. A perfectly balanced salad for those who follow the principles of healthy eating.
Ingredients
- olive oil - 40g
- white cabbage - 80g
- red cabbage - 80g
- daikon - 100g
- radish - 80g
- red onion - 70g
- onions - 75g
- carrots - 80g
- yellow carrots - 80g
- Frieze salad - 80g
- ready-made pesto sauce - 30 g
- garlic - 1 head
- sugar - 100g
- water - 1l
- vinegar - 50g
- salt
- celery root - 500g
- apples - 300g
- olive oil - 30g
- flax seeds
- pea or mustard sprouts
- garlic chips
STEP-BY-STEP COOKING RECIPE
Step 1
Chop the garlic thinly. Bake in the oven for 15 minutes at 180 degrees. We will use the resulting chips as decoration.
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