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Articles
2020-08-13 / test@t

Olivier with beef tongue

Olivier with beef tongue
Ingredients
  • beef tongue 400 g
  • potatoes 3 pcs.
  • small pickled cucumbers 4 pcs.
  • pitted olives 70 g
  • capers 50 g
  • small onion 1 pc.
  • chicken eggs 3 pcs.
  • quail eggs (for decoration) 6 pcs.
  • green onions 1 bunch (s)
  • canned green peas 150 g
  • for boiling the tongue:
  • onion 1 pc.
  • black peppercorns 5-6 pcs.
  • bay leaf 1 pc.
  • salt to taste
  • for the sauce:
  • chicken egg 1 pc.
  • vegetable oil 150 ml
  • table mustard 1 tsp
  • lemon juice 2 tsp.
  • salt 1 tsp
  • sugar 1 tsp.
  • Worcestershire sauce 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
Cook the tongue in advance. It must be brushed, rinsed, placed in a saucepan and filled with cold water. After boiling, salt the broth, add allspice and black peppercorns, an onion and cook over low heat for 3-4 hours, put a bay leaf near the end of cooking. Remove the finished tongue from the broth and pour cold water for 1-2 minutes, then peel and cool. Half the tongue will be enough for this salad. It needs to be cut into cubes with a side of 1 cm.
Step 2
Wash the potatoes thoroughly, put in a saucepan with cold water. Bring to a boil, season with salt and cook for 10 minutes. Cool the potatoes, peel and cut into cubes.
Step 3
Drain pickled (or pickled) cucumbers and also cut into cubes. Peel the small onion and chop finely. Cut one cucumber lengthwise into thin slices - we use them for decoration.
Step 4
Pour chicken eggs with cold water and cook for 5 minutes after boiling. Then pour over cold water, peel and cut into cubes. Boil the quail eggs, which will be used for decoration, for 2 minutes and, after peeling, cut into halves.
Step 5
Prepare the sauce: break an egg into a blender glass. Add sugar, salt, mustard, lemon juice and Worcestershire sauce. Cover these products with the bell of a blender, placing it on the bottom of the glass. Pour oil on top. Turn on the blender at the highest speed and beat for 15-20 seconds. Then begin to raise the blender little by little, so that all the oil gradually combines with the rest of the products. The sauce will thicken as you beat it. In fact, it is homemade mayonnaise, only with a spicy note of Worcestershire sauce and a golden mustard tint.
Preparation time
3h
Cooking time
40m
Servings
6
Catalog

Tags

beef tongue, Olivie, homemade mayonnaise,

Categories

Salads,
See more