Beetroot salad with spelled
2020-08-13 / test@t
Spicy seaweed and carrot salad
A spicy appetizer salad that you can take with you to a picnic. Can be served to whet your appetite!
Ingredients
- carrots 1 pc.
- seaweed (pickled) 100 g
- garlic 2 cloves
- chili to taste
- sesame seeds 1 tsp
- vegetable oil 30 ml
- Apple vinegar
- sugar
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Peel and grate the carrots for Korean snacks. I took pickled seaweed, it is already with vinegar and salt.
Step 2
Heat oil in a skillet with chili. Add carrots and cook for 2-3 minutes. Add the seaweed and cook for another 2-3 minutes. Remove from heat and allow to cool.
Step 3
Dry the sesame seeds in a dry frying pan. Squeeze the garlic through a press into the vegetables, mix. Salt to taste, sprinkle with sugar, if you like it spicy, then add apple cider vinegar. Sprinkle with sesame seeds. Let it brew for 1-2 hours in the refrigerator.
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