2020-08-13 / test@t
Japanese salad
Ingredients
- shrimp 80 g
- potatoes 2 pcs.
- green peas 3 tbsp
- onion 0.5 pcs.
- fresh cucumber 0.5 pcs.
- mayonnaise 2 tbsp.
- salt
- pepper
STEP-BY-STEP COOKING RECIPE
Step 1
Peel and boil the potatoes. Mash with a crush, but not in mashed potatoes, but so that pieces remain.
Step 2
Boil the peas - 5 minutes after boiling. Chop fresh cucumber and onion thinly. Marinate onions in lemon juice for 10 minutes. Boil the shrimps and cut into 2-3 pieces.
Step 3
Mix everything together and season with mayonnaise. Add salt and pepper to taste.
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