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Articles
2020-08-13 / test@t

Olivier with salmon and caviar

Do you like or do not eat meat in principle? Prepare Olivier with salmon and caviar according to our recipe! On the one hand, all the other components of the famous salad are in place, but, on the other hand, with a fish it “sounds” quite differently. Lightly salted salmon makes the taste of Olivier surprisingly delicate, enveloping and even cozy. It turns out so well that the salad has every chance of making it to the top list of your favorite homemade holiday foods! Well, if you supplement Olivier with salmon with really tasty, large red caviar, then the treat automatically gets the status “for a special occasion”.

Olivier with salmon and caviar
Ingredients
  • slightly salted salmon 100 g
  • potatoes (boiled) 1 pc.
  • chicken egg (boiled 1 pc.
  • green peas (canned) 2 tbsp.
  • pickled cucumber 1 pc.
  • mayonnaise to taste
  • red caviar 2 tsp
  • carrots (boiled) 0.5 pcs.
  • dill (twigs) 2 pcs.
  • green onions to taste
  • black pepper (mill) to taste

STEP-BY-STEP COOKING RECIPE

Step 1
hill potatoes, carrots an
Chill potatoes, carrots and egg for Olivier thoroughly after boiling (it is better to put in the refrigerator overnight). Then peel and cut into small cubes. Put the prepared Olivier ingredients in a large bowl, add the peas.
Step 2
inely chop the pickled cu
Finely chop the pickled cucumber and add to the potatoes, carrots, eggs and peas in a bowl. Cut lightly salted salmon into small cubes. Add Olivier to a bowl with other ingredients.
Step 3
ash green onions for Oliv
Wash green onions for Olivier and dry well with a paper towel. Cut into thin rings. Add to bowl to salad ingredients. Add mayonnaise and pepper.
Step 4
dd some salt. Thoroughly
Add some salt. Thoroughly mix all the ingredients of the Olivier salad with the salmon. If the fish seems to you salty, give up salt, otherwise the taste of the salad will be spoiled.
Step 5
ut the salad with salmon
Put the salad with salmon in a beautiful transparent salad bowl. Decorate with dill and red caviar. Serve immediately. If you plan to serve the salad later, cover the top of the salad bowl with plastic wrap and put it in the refrigerator.
Cooking time
20m
Servings
2
Catalog

Tags

Olivie, New Year's menu, holiday salad,

Categories

Salads,
See more