Turkish potato salad
2020-08-13 / test@t
Olivier without meat
Our salad without meat cannot be called lean, and yet those who, for some reason, temporarily or permanently abandoned animal products, may well take note of the recipe. But what about eggs, you ask. We answer! In this case, you can definitely do without them. Take lean mayonnaise or cook it yourself using one of the vegan recipes. Well, the rest of the ingredients of such a Olivier without meat do not raise questions! By the way, there is an apple in the salad, which makes the taste of the dish more refined and refined. Worth a try!
Ingredients
- potatoes 4 pcs.
- chicken eggs 4 pcs.
- carrots 1 pc.
- pickled cucumber 5 pcs.
- canned peas 260 g
- onions 1 pc.
- apple 2 pcs.
- greens 1 bunch (s)
- mayonnaise 4 tbsp.
- black pepper 1 pinch (s)
- salt 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the ingredients for the Olivier salad. Boil potatoes, carrots until tender. Hard-boiled eggs. Allow to cool. Finely chop carrots, eggs, potatoes, pickled cucumbers and onions.
Step 2
Put all the prepared ingredients of the Olivier salad without meat in a large deep bowl. Wash and dry the apple. Then peel and chop finely.
Step 3
Transfer the apple to a bowl with Olivier ingredients. Add canned peas, herbs, black pepper and salt. Season with mayonnaise and mix thoroughly.
Step 4
Tighten the salad bowl with cling film and refrigerate for 30 minutes. Then take out the Olivier, put in a salad bowl or put on portioned plates. Decorate as desired.
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