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Articles
2020-08-13 / test@t

Warm zucchini salad with beans

A fragrant, juicy and satisfying salad. Can be a side dish for fish or poultry.

Warm zucchini salad with beans
Ingredients
  • young zucchini 1 pc
  • tomatoes 1 pc
  • boiled beans 1 stack
  • garlic 2 tooth
  • salt to taste
  • Kotanyi pepper to taste
  • seasoning Caucasian herbs Kotanyi 1 tsp.
  • vegetable oil
  • greens

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the zucchini into medium pieces, you can quarter into rings if the zucchini is small. Fry them in a well-heated skillet until lightly blush.
Step 2
Peel the skin from the tomato and cut into cubes. Add to skillet and cook until tomatoes are soft. Add Kotanyi spices to taste, season with salt.
Step 3
Beans must be cooked in advance until they are fully cooked. Add beans to zucchini and heat everything together for 3-5 minutes.
Step 4
Chop the garlic, sprinkle the vegetables, stir and turn off the stove. Allow to cool slightly and serve, sprinkle with herbs.
Preparation time
10m
Cooking time
20m
Catalog

Tags

beans, tomato, warm salad,

Categories

Salads, Healthy Lunch Recipes,
See more