2020-08-13 / test@t

Salad with tuna, seaweed and lemon dressing

Salad with tuna, seaweed and lemon dressing
Ingredients
  • potatoes 2 pcs.
  • green beans 80 g
  • cherry tomatoes 8 pcs.
  • parsley
  • canned tuna in pieces 120 g
  • handful of seaweed 1 pc.
  • FOR REFUELING:
  • olive oil 3 tablespoons
  • lemon juice 2 tbsp
  • dried oregano 1/2 tsp.
  • ground wig 1/2 tsp
  • sea salt to taste
  • mixture of peppers to taste

STEP-BY-STEP COOKING RECIPE

Step 1
Prepare ingredients. Boil the potatoes in their skins until tender. Cool and clean. Boil the green beans for 3 minutes, put them in a colander.
Step 2
Put the prepared salad on a dish, put the pieces of canned tuna on top, garnish with parsley leaves. Enjoy your meal!
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