2020-08-13 / test@t
Salad with tuna, seaweed and lemon dressing
Ingredients
- potatoes 2 pcs.
- green beans 80 g
- cherry tomatoes 8 pcs.
- parsley
- canned tuna in pieces 120 g
- handful of seaweed 1 pc.
- FOR REFUELING:
- olive oil 3 tablespoons
- lemon juice 2 tbsp
- dried oregano 1/2 tsp.
- ground wig 1/2 tsp
- sea salt to taste
- mixture of peppers to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare ingredients. Boil the potatoes in their skins until tender. Cool and clean. Boil the green beans for 3 minutes, put them in a colander.
Step 2
Put the prepared salad on a dish, put the pieces of canned tuna on top, garnish with parsley leaves. Enjoy your meal!
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