2020-08-13 / test@t
Olivier with salmon
Everyone's favorite salad with salmon will delight you with the simplicity of the recipe and the bright taste not only during the holiday, but also at any other celebration, and a slightly new serving will undoubtedly diversify any table.
Ingredients
- potatoes 2 pcs.
- egg 1 pc.
- slightly salted salmon 200 g
- carrots 2 pcs.
- lightly salted cucumbers 3-5 pcs.
- fresh frozen peas 4 tbsp
- salt and pepper 1 pinch (s)
- mayonnaise 1 tbsp.
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare all ingredients.
Step 2
Cut each product separately, this will be required for the further decoration of the salad.
Step 3
We spread in layers in a special transparent dish, starting from the bottom: potatoes, cucumbers, carrots, eggs, peas, salmon. Potatoes and carrots can be smeared with mayonnaise for greater juiciness. Or serve mayonnaise or any light dressing separately. Add salt, pepper to taste, decorate greens. Enjoy your meal!
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