2020-08-13 / test@t
Salad with avocado, zucchini and wild mustard seeds
Ingredients
- avocado 50 g
- lettuce 40 g
- pumpkin 20 g
- zucchini 20 g
- nut pecan 10 g
- red onion 10 g
- parmesan cheese 10 g
- mustard sauce 50 g
- cream 35% - 15 ml
- granular mustard - 5 g
- honey - 10 g
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Tear lettuce, pumpkin and zucchini into slices.
Step 2
Cut the onion into rings and mix everything with the sauce.
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