2020-08-13 / test@t
Chuka seaweed salad
Ingredients
- Chuka seaweed 250 g
- cucumber 1 pc.
- bell pepper 1 pc.
- sesame seeds 1 tbsp
- peanut sauce or sesame dressing 2 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Squeeze the algae from the liquid, if they were canned, or defrost.
Step 2
Wash the pepper and peel the inside, cut into strips. Add pepper to the seaweed.
Step 3
Chop the cucumber into strips. You can use a Korean carrot grater.
Step 4
Add sesame seeds to the salad. Season salad with sesame or peanut sauce, stir. You can use soy sauce.
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