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Articles
2020-08-13 / test@t

Bean salad with quail eggs and lightly salted cucumber

Delicious salad! True true! Pickled cucumber and dill add a special piquancy to the salad.

Bean salad with quail eggs and lightly salted cucumber
Ingredients
  • 1 cup beans (boiled)
  • onion 0.5 pcs
  • bell pepper 0.5 pcs
  • quail eggs 3 pcs
  • lightly salted cucumber 1 pc
  • dill 5 sprigs
  • mayonnaise 2 tbsp.
  • apple cider vinegar 1 tsp
  • pinch Kotanyi pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cook the beans until tender, after soaking them in water overnight. Hard-boiled eggs. Cut the onion into small cubes, drizzle with apple cider vinegar and let stand for 10 minutes.
Step 2
Dice the bell peppers, lightly salted cucumber and eggs. Finely chop the dill.
Step 3
Mix all the ingredients in a salad bowl and season with mayonnaise. Season with 4 Kotanyi peppers. If required, then salt.
Preparation time
10m
Cooking time
15m
Catalog

Tags

beans, mayonnaise, Bell pepper, bean salad, Kotanyi,

Categories

Salads, Dinner, Cucumber Salad Recipes,
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