2020-08-13 / test@t

Egg salad

The traditional egg salad is made up of eggs, onions and mayonnaise. Our version of the salad is much healthier, it has a lot of fresh vegetables, and the capers add flavor to the salad. Those who are on a strict diet can completely abandon mayonnaise by seasoning the salad with sour cream and a spoonful of mustard.

Ingredients

4 eggs
half a sweet red pepper
1 medium carrot
3 feathers of green onions
2 tbsp. l. sour cream
2 tbsp. l. mayonnaise
1 tbsp. l. capers
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

1. Place the eggs in a small saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 6 minutes. Transfer the eggs to a bowl of cold water to stop cooking. Clean and cool.

Step 2

2. Cut the eggs into medium cubes. Chop green onions. Grate the carrots on a coarse grater. Cut the bell peppers into cubes.

Step 3

3. Rinse the capers from salt and chop.

Step 4

4. Put carrots, peppers, onions and capers in a bowl, add mayonnaise and sour cream, mix well. Add eggs, salt and pepper, and stir the salad again.

Cooking time

25m

Servings

Catalog