2020-08-13 / test@t

Maghreb style quinoa salad

This Maghreb quinoa salad has all the textures, flavors and colors. Serve as a stand-alone dish or as a side dish.

Maghreb style quinoa salad
Ingredients
  • 1/2 cup quinoa
  • 400 g boiled or canned chickpeas
  • 1 large carrot
  • 5-6 stalks of green onions
  • 1 medium bunch of parsley
  • 6 dates
  • 1/3 cup light raisins
  • 1/4 glass pistachio
  • 1 tbsp. l. olive oil
  • 1/3 cup olive oil
  • 2 tbsp. l. lemon juice
  • 1 st. l. Teddy bear
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • a pinch of hot red pepper

STEP-BY-STEP COOKING RECIPE

Step 1
inse the quinoa in cold w
Rinse the quinoa in cold water and pat dry. Heat 1 tbsp in a wide saucepan. l. olive oil, add quinoa and fry, stirring occasionally, for 1 minute. Then pour 1 cup of boiling water over. Cook for 10 minutes. over medium heat, until tender. Cool it down.
Step 2
hop green onions and pars
Chop green onions and parsley. Peel the carrots and cut into thin strips.
Step 3
ut the dates in half leng
Cut the dates in half lengthwise and remove the pit. Cut into small pieces. Chop the pistachios coarsely.
Step 4
f the raisins are too dry
If the raisins are too dry, place them in a colander and place over a saucepan of boiling water. Cover and leave for 5 minutes. Then rinse with cold water and pat dry.
Step 5
inse the chickpeas with c
Rinse the chickpeas with cold water and discard in a colander.
Step 6
ombine the dressing ingre
Combine the dressing ingredients in a screw-top jar and shake well.
Step 7
ombine all the salad ingr
Combine all the salad ingredients in a large bowl and drizzle with the dressing. Mix well.
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