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Articles
2020-08-13 / test@t

Potato salad with halloumi cheese and green beans

A quick and original recipe for a warm salad. The combination of potatoes and beans with toasted halloumi cheese will appeal to many

Potato salad with halloumi cheese and green beans
Ingredients
  • 200 g potatoes
  • 200 g of green beans
  • 4 tbsp extra virgin olive oil
  • 1 tbsp wine vinegar
  • 55 g capers
  • 1 bunch of mint
  • 1 bunch of dill
  • 150 g cherry tomatoes
  • 1 tbsp vegetable oil
  • 200 g halloumi cheese
  • 2 tbsp flour
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Chop the potatoes, place in a saucepan with salted water and simmer for 10-15 minutes.
Step 2
In a separate saucepan, bring the water to a boil, add the chopped green beans and cook for 2 minutes.
Step 3
Combine olive oil and vinegar, then add capers, chopped mint and dill.
Step 4
Add cooked potatoes, beans and chopped cherry tomatoes to the vinegar mixture. Season with salt and pepper. Mix thoroughly.
Step 5
Heat oil in a nonstick skillet. Dip the chopped halloumi cheese in flour and place in a pan, cook until golden brown. Place the finished cheese on a paper towel to remove excess oil.
Step 6
Add halloumi to salad and stir gently.
Preparation time
10m
Cooking time
25m
Servings
4
Catalog

Tags

potatoes, salad, green beans, vegetable salad, halumi,

Categories

Salads, Potato Salad Recipes,
See more