2020-08-13 / test@t

Turkish salad with bulgur

A huge amount of greenery, benefits and a unique aroma. It won't take you long, but it will leave a pleasant fresh aftertaste.

Turkish salad with bulgur
Ingredients
  • bulgur 150 g
  • garlic 1 pc.
  • tomatoes 2 pcs.
  • cucumbers 1 pc.
  • green onions 1 bunch (s)
  • parsley 2 bunch (s)
  • dill 1 bunch (s)
  • mint 0.3 bunch (s)
  • lemon juice 3 tsp.
  • olive oil 5 tablespoons
  • salt 0.5 tsp
  • ground pepper 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
Heat oil in a frying pan and fry bulgur in it for 5-10 minutes. Add water in a 2: 1 ratio with cereals. Cook until tender, until it absorbs water.
Step 2
Meanwhile, cut the greens into small pieces. Cut the tomatoes and cucumbers into small cubes. Rub the garlic into a fine grater.
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