2020-08-13 / test@t

Verrines with tongue

Verrines with tongue are a somewhat brutal salad in taste, but in an exquisite presentation. Such a salad will be more appreciated by men. But for them, loved ones, we are trying to make the festive table beautiful and tasty!

Verrines with tongue
Ingredients
  • boiled pork tongue 1 pc.
  • pickled cucumber 1 pc.
  • green onion stalk 1 pc.
  • boiled egg 1 pc.
  • horseradish Maheev 1 tsp
  • Maheev mayonnaise to taste g
  • parsley leaf 2 pcs.
  • cranberries 2 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1
ut the tongue into strips
Cut the tongue into strips. Mix with horseradish and mayonnaise.
Step 2
ut in glasses.
Put in glasses.
Step 3
dd the cucumber and green
Add the cucumber and green onions, cut into strips. Mayonnaise.
Step 4
prinkle with grated egg.
Sprinkle with grated egg. Decorate with parsley and cranberries.

Tags

Categories

Salads,
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