2020-08-13 / test@t
Verrines with tongue
Verrines with tongue are a somewhat brutal salad in taste, but in an exquisite presentation. Such a salad will be more appreciated by men. But for them, loved ones, we are trying to make the festive table beautiful and tasty!
Ingredients
- boiled pork tongue 1 pc.
- pickled cucumber 1 pc.
- green onion stalk 1 pc.
- boiled egg 1 pc.
- horseradish Maheev 1 tsp
- Maheev mayonnaise to taste g
- parsley leaf 2 pcs.
- cranberries 2 pcs.
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the tongue into strips. Mix with horseradish and mayonnaise.
Step 2
Put in glasses.
Step 3
Add the cucumber and green onions, cut into strips. Mayonnaise.
Step 4
Sprinkle with grated egg. Decorate with parsley and cranberries.
See more