2020-08-13 / test@t

Baked Pepper and Mozzarella Salad

A salad close in taste to caprese thanks to mozzarella, tomatoes and balsamic vinegar. But baked bell peppers, arugula, and grated Parmesan make it a totally new dish. Such a salad with baked peppers and mozzarella will look great on any summer table and will suit any barbecue.

Ingredients

3 red bell peppers
3 tbsp olive oil
3 tbsp balsamic vinegar
3 large sweet tomatoes
2 large mozzarella balls
100 g arugula
100 g of grated Parmesan cheese
salt pepper
vegetable oil for frying

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the bell peppers and cut into 4 pieces. Place the pepper quarters in a bowl and top with the olive oil and balsamic vinegar. Stir and let sit for 20 minutes.

Step 2

Remove the peppers from the bowl and place them on a well-heated and oiled grill or skillet. Fry until soft and the first tan marks appear for 10-15 minutes. Then return the peppers to the bowl with the oil and balsamic vinegar and stir.

Step 3

Cut the tomatoes and mozzarella into wedges.

Step 4

Combine tomatoes, mozzarella and baked peppers. Add arugula, sprinkle with grated Parmesan. Drizzle olive oil over the salad and serve.

Preparation time

20m

Cooking time

30m

Servings

Catalog