![Seasonal salad with cheese, fennel, grapes, strawberries and nuts](/images/recipes/seasonal-salad-with-cheese-fennel-grapes-strawberries-and-nuts/bd7788d4.jpg)
2020-08-13 / test@t
Salad with seaweed, vegetables and egg
Ingredients
- dried seaweed 25 g
- sea salt to taste
- radish 3 pcs.
- fresh cucumber 1 pc.
- egg 1 pc.
- olive oil 1.5 tbsp
- mixture of peppers to taste
- lemon juice 1 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
![repare ingredients. Wash repare ingredients. Wash](/images/recipes/salad-with-seaweed-vegetables-and-egg/0/b49c88d8.jpg)
Prepare ingredients. Wash and dry vegetables and green onions. boil the egg hard.
Step 2
![our boiling water over dr our boiling water over dr](/images/recipes/salad-with-seaweed-vegetables-and-egg/1/b4b8abcc.jpg)
Pour boiling water over dry seaweed and let the cabbage swell. Then drain the water.
Step 3
![ut the radish and cucumbe ut the radish and cucumbe](/images/recipes/salad-with-seaweed-vegetables-and-egg/2/b87f4f9d.jpg)
Cut the radish and cucumber into strips. Finely chop the green onion.
Step 4
![eel the egg, cut into sli eel the egg, cut into sli](/images/recipes/salad-with-seaweed-vegetables-and-egg/3/bb3a3abe.jpg)
Peel the egg, cut into slices (leave a couple of slices for decoration), finely chop the rest and add to the salad. For dressing, combine olive oil with lemon juice, pepper and salt to taste, beat dressing.
Step 5
![ut the prepared salad on ut the prepared salad on](/images/recipes/salad-with-seaweed-vegetables-and-egg/4/b013a6cb.jpg)
Put the prepared salad on a dish, pour over with the dressing, decorate with egg wedges. Enjoy your meal!
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