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Articles
2020-08-13 / test@t

Cold watermelon with soft cheese, dried tomatoes and pomegranate granite

Watermelon served with cream cheese will surprise few people today. But add granite made from sweet pomegranate juice to it - and this gives the effect of a flavor explosion. A real fireworks display of emotions for those who like cooler desserts.

Cold watermelon with soft cheese, dried tomatoes and pomegranate granite
Ingredients
  • watermelon - 200 g
  • cherry tomatoes - 200g
  • rosemary - 30g
  • vegetable oil - 100 ml
  • mint - 10 g
  • quince - 10 g
  • cream - 200 ml.
  • lemon juice - 15 ml.
  • pomegranate juice - 170 ml.

STEP-BY-STEP COOKING RECIPE

Step 1
For granite, freeze the pomegranate juice.
Step 2
For rosemary oil, heat the vegetable oil to 120 degrees, dip the rosemary in it, cool it and let it brew for a day.
Step 3
For dried tomatoes. Blanch the tomatoes, then remove the peel and bake at 100 degrees for 1 hour with the addition of salt and sugar. Then we put it in rosemary oil and store it in it.
Preparation time
24h
Servings
4
Catalog

Tags

cheese, watermelon, pomegranate juice, kinza, Cherry tomatoes, granites, Artem Grebenshchikov,

Categories

Salads, Fruit Salad Recipes, Low Calorie Recipes,
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